Food and nutrition professionals at Greenwich Hospital oversee meal preparation for patients and also provide meal service for visitors and staff in the hospital’s Nutmeg Grill cafeteria.
Learn more about our food services
The head chefs of Greenwich Hospital’s main kitchen and Nutmeg Grill have professional culinary school training. Whether for patients on a restricted medical diet, new parents celebrating the birth of a baby, or visitors enjoying lunch on the terrace, our chefs are skilled at preparing foods for a wide range of preferences and needs.
Private counseling and nutritional advice for a variety of needs, including weight control, diabetes management, pregnancy and just healthy eating are available. Find out about the nutritional value of your current diet, plus get healthy recipes and learn how to plan healthy meals - all from a registered dietitian at Greenwich Hospital's Center for Behavioral and Nutritional Health. For information or to make an appointment, call 203-863-2939.
These healthcare professionals have completed all the education and training requirements of the Commission on Accreditation for Dietetics Education. In addition, they have passed a national exam administered by the Commission on Dietetic Registration, and satisfied ongoing continuing education requirements.